1.硬粒小麦
1.a wheat that produces the type of flour used to make pasta and couscous.
1.Italian pasta is, by law, made from a special kind of wheat called durum wheat.
意大利面食依法规定是以一种叫做durum的特殊小麦制做。
2.So far, core collection was established for more than 20 species in the world, such as wild soybean, durum wheat and peanut.
目前，已在多年生野生大豆、硬粒小麦、花生等20种植物上开展了核心种质研究。
3.They also introduced durum wheat, which grows very well in the Italian environment.
他们还介绍了硬粒小麦，在意大利环境下生长得非常好。
4.Agglomeration of durum wheat semolina: Thermodynamic approaches for hydration properties measurements
硬质小麦粗面粉的凝聚：热力学方法对于水合性能的测量
5.Relationship analysis and comprehensive evaluation for introduced durum wheat varieties (lines)
外引硬粒小麦品种（系）灰色关联度分析与综合评价
6.Wheat, rye and respective flours, durum wheat and durum wheat semolina -- Determination of the Falling Number according to Hagberg-Perten
小麦、黑麦及其面粉，杜伦麦及杜伦麦颗粒粉—降落数值测定
7.Methods of test for cereals and pulses - Determination of yellow pigment content in durum wheat flour and semolina
谷类作物和豆类作物的试验方法.硬粒小麦粉和粗粒粉中黄颜料含量的测定
8.Durum wheat flour and semolina - Determination of yellow pigment content
硬粒小麦面及精制麦呋.黄颜料含量的测定
9.Durum wheat semolinas - Determination of the undersize fraction
粗粒小麦粉.细粒率的测定
10.Durum wheat semolinas and alimentary pasta; Estimation of cooking quality of spaghetti by sensory analysis
硬粒小麦粗面粉和营养糊.由感官分析评定通心粉的烹调质量